Ingredients:
• 500 grams of chopped chicken
• 2 cups of Basmati rice, washed and soaked
• 1 large onion, sliced
• 2 cloves of garlic, crushed
• 1 tablespoon of Biryani spices
• 4 cups of water
• Salt, to taste
• Vegetable oil
Preparation:
• In a large pot, heat oil and add onion and garlic. Sauté until the onion is translucent.
• Add the chicken pieces and Biryani spices, stirring well until the chicken is browned.
• Add water and salt, and bring to a boil.
• Add the soaked rice, reduce the heat, cover the pot, and cook until the rice is tender.
